If your goal is to start your own restaurant one day then this course is for you. As the head chef, you will bring your culinary vision to life, setting the scene for a dining experience that your customers won’t forget. Graduate with a thorough understanding of this exciting and fast-paced industry, making you highly sought after and job-ready.
The Associate Degree of Culinary Management has been designed to equip you with specialist knowledge. By studying this course you will receive the practical skills required to find employment as a chef or other culinary professional, as well as a solid foundation of business subjects that will allow you to be a successful business owner or manager in the hospitality industry.
Satisfactory completion of Australian Year 12 or equivalent overseas secondary education is required. Australian students require an ATAR 60. If you do not meet the ATAR requirement, you may be eligible for Special Entry. International students require IELTS Academic 6.0 or equivalent with no skills band less than 5.5.
Satisfactory completion of Australian Year 12 or equivalent overseas secondary education is required. International students require IELTS Academic 6.0 or equivalent with no skills band less than 5.5
Some of the possible career outcomes for a graduate include:
BRING YOUR PASSION TO LIFE. COMBINING TECHNICAL SKILLS IN COMMERCIAL COOKERY WITH A BUSINESS QUALIFICATION, YOU’LL ENJOY A FAST PACED AND REWARDING CAREER AS A CHEF.